Main Ref. |
Morrison, N. and H.V. Kuhnlein, 1993. Retinol content of wild foods consumed by the Sahtú (Hareskin) Dene/Metis. Journal of Food Composition and Analysis 6(1):10-23. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Vitamin A (μg/100g) |
10.000 |
12.000 |
5 |